Two Birds/One Stone is a California-inspired yakitori restaurant by acclaimed chefs Sang Yoon (Father’s Office, Lukshon) and Douglas Keane (Cyrus), located inside the newly renovated Freemark Abbey Winery in St. Helena. The first collaboration between the two chefs, we feature poultry-forward dishes – highlighting locally sourced product from purveyors in wine country – and an eclectic wine list, led by Master Sommelier Kevin Reilly (Cyrus).
Two Birds/One Stone welcomes both guests with a reservation and guests who just walk in.
Reservations are guaranteed with a credit card. No shows and cancellations less than 24 hours in advance will be charged $25 PER PERSON.
For parties of TEN (10) or more, please contact us here to make arrangements.